Sakurajima is a area where the cultivation of vegetables and citrus fruits thrives.

The author of Attack on Titan, a manga that has sold over 100 million copies and is wildly popular both in Japan and overseas, is from Hita City.

The island is registered as a World Natural Heritage site and is full of breathtakingly beautiful spots, which is without a doubt overwhelming.

Jigoku meguri—a tour where you can enjoy the different colors and formations of each Hell.

Kitakyushu is the top spot in the Japan’s New Three Most Spectacular Night Views ranking.

Suizenji Jojuen Garden, an elegant garden that was commissioned by a feudal lord.

Takamiya Minami Garden and the former Takamiya Residence of the Kaijima Family.

A various types of shochu, barley shochu originated on the island of Iki.

You can get a feel of the island’s history Ikikoku Museum is the last building designed by world-renowned architect Kisho Kurokawa. more

Iki is famed for its bright blue sky and bright blue sea. Among the beautiful beaches of Iki, Tatsunoshima, boasts incredibly clear water.

Champon is a hearty noodle dish made by stir-frying vegetables, seafood and pork, the mixture in before topping it off with thick noodles.

Nagasaki developed into a trading port after Portuguese ships, the first European trading ships, arrived in 1571.

The tiny Hashima Island called Gunkanjima because the rows of reinforced concrete buildings resemble a warship.

Outdoor activities considering conservation and sustainable development.

Native cedars on Yakushima over 1000 years old are called Yakusugi.

Sasebo's specialty, Lemon Steak is irresistible with juicy beef, grilled on a hot iron plate with fresh lemon soy sauce!

A magnificent view of Sasebo, which has been certified as one of the Most Beautiful Bays in the World.

Enjoy the beautiful nature of Kujukushima with the stable navigation unique to a catamaran ship.

The grilled noodles with bean sprouts, meat, other ingredients and juicy delicious sauce!

Their techniques are handed down only to one child in the family in a history of over 300 years.

The food steamed which draws out the ingredients’ natural flavors.

The beautiful pieces are designated as a traditional handicraft.

Japan’s hot spring capital and the largest volume of hot spring water.

The river is lined with lanterns of houseboats on the water are lit in the evening.

Kitakyushu is a sushi town that attracts gourmands from all over the world.

One of Japan’s three major karst formations featuring fun activities.

The former villa of the Shimadzu clan was registered as a World Heritage Site.

Active volcano and a great tourist spot that offers many activities for visitors.

Akaushi is japanese red cattle, the meat is lean with just the right amount of fat.

Tobiuo has long been a popular fish all year round among the islanders.

You can see the crater of an active volcano. Feel the earth alive.

“The Kitchen of Kitakyushu” and the symbol of Kokura

A extensive collection about the life of Miyamoto Musashi

One of the nation’s 3 most famous castles, this fortress dates back more than 400 years

How to enjoy Fukuoka’s unique food stalls full of local specialties

Traditional sake crafted from our abundant and exceptional groundwater

Biking along the fascinating coast. Easy access from the event venues

Get a taste of history and culture of medieval Fukuoka

The richly flavored pork is a popular local delicacy even for travelers from other parts of Japan.

Aso Shrine is one of Japan’s oldest shrines. The pioneer deity of aso is enshrined.