Discover All Food Culture Activity Food Sakurajima Radish Sakurajima is a area where the cultivation of vegetables and citrus fruits thrives. more Food Iki Shochu A various types of shochu, barley shochu originated on the island of Iki. more Food Nagasaki Champon Champon is a hearty noodle dish made by stir-frying vegetables, seafood and pork, the mixture in before topping it off with thick noodles. more Food Lemon Steak Sasebo's specialty, Lemon Steak is irresistible with juicy beef, grilled on a hot iron plate with fresh lemon soy sauce! more Food Hita Yakisoba The grilled noodles with bean sprouts, meat, other ingredients and juicy delicious sauce! more Food Jigokumushi The food steamed which draws out the ingredients’ natural flavors. more Food Sushi Kitakyushu is a sushi town that attracts gourmands from all over the world. more Food Akaushi Beef Akaushi is japanese red cattle, the meat is lean with just the right amount of fat. more Food Flying Fish Tobiuo has long been a popular fish all year round among the islanders. more Food Yatai How to enjoy Fukuoka’s unique food stalls full of local specialties more
